1. Gulden KOÇLAR, Nursen Coruh, Ufuk Bakır Bolukbasi, Zumrut B. Ogel. 2013. Oxidation of phenolic compounds by the bifunctional catalase/phenol oxidase (CATPO) from Scytalidium thermophilum. Applied Microbiology and Biotechnology. [Full Text Online] (PDF)
2. Gülden KOÇLAR, Zümrüt Begüm ÖGEL. 2015. Heterologous Expression of Scytalidium thermophilum Laccase Gene in Aspergillus sojae and Bioinformatic Analysis of Propeptide Cleavage Sites. Turkish Journal of Agricultural and Natural Sicences. [Full Text Online] (PDF)
3. Alpaslan KOCAK, A. Vecdi CAKICI, Gulden KOCLAR. 2015. Composition of the Volatile Oils of Two Achillea L. (A. filipendulina Lam. and A. vermicularis Trin.) Species from East Anatolian Region (Turkey). Turkish Journal of Agricultural and Natural Sicences. [Full Text Online] (PDF)
4. Alpaslan KOCAK, A. Vecdi CAKICI, Gulden KOCLAR. 2015. Variations of Essential Oil Compositions of Achillea millefolium L. subsp. millefolium Taxa from Growing Bingol (Turkey). Turkish Journal of Agricultural and Natural Sicences. [Full Text Online] (PDF)
5. Tuzcu, Z., KOÇLAR, G., Agca, C. A., Aykutoglu, G., Dervisoglu, G., Tartik, M., ... & Sahin, K. (2017). Antioxidant, antimicrobial and anticancer effects of different extracts from wild edible plant Eremurus spectabilis leaves and roots. INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 10(3), 4787-4797. [Full Text Online] (PDF)
6. F. A. ÖZDEMİR, G. KOCAK, M. KURSAT; “ Efficient callus formation and these callus antibacterial activities of a valuable medicinal plant Stachys cretica L. subsp. garana (Boiss) Rech.” PN, 19 (1): 92 - 96, 2017.[Full Text Online] (PDF)
7. G. KOCAK, A. YILMAZ A, A. KOCAK; "Molecular phylogeny and systametic status of some Tanacetum L. (Asteraceae) taxa from Turkey." Pakistan Journal of Botany, 50(4): 1525-1530. 2018.
8. G. KOCAK, H. K. ABBAS, A. KOCAK, M. KURSAT; "Molecular Phylogeny of the genus Lallemantia Fisch. & Mey. (LAMIACEAE) from Turkey. FEB. 2018
9. Yonca Yuzugullu Karakus, Busra Kahveci, Arda Acemi, Gulden Kocak“Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.). Int. J. Food Eng. 2020.